Menus for
Café Residential - A Personal Chef Service
Dining out while dining in
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Beef & Vegetable Calzone
Thinly sliced beef and fresh vegetables on a tomato sauce topped with mozzarella and parmesan wrapped in fresh made pizza dough baked to a golden brown
Chicken Pot Pie
Tender bite sized pieces of breast of chicken, assorted vegetables and a savory chicken white sauce baked in a flaky crust.
Beef Stew
Fall apart tender beef medallions, potatoes, carrots and other assorted vegetables braised to perfection in a rich beef stock thickened to create a hearty stew.
Broccoli Cheese Soup
Tender broccoli florets bathed in a thick creamy cheddar soup
Hearty Potato and Cheddar Soup
Bacon, leeks, onions, carrots and garlic added to an already savory chicken stock help create a flavorful base to this hearty cream and cheddar potato soup
French Onion Soup
Sweet onions sautéed to a rich brown color served in a chicken and port broth topped with a toasted slice of french bread and melted swiss cheese.
Creamy Asparagus Soup
Homemade cream of asparagus soup poured over fresh blanched asparagus spears and prosciutto topped with a dollop of fresh cream and lemon zest.
Homemade Chili Con Carne
Spicy three bean chili with ground beef served with sweet corn bread
Chimichangas
Spicy seasoned pulled beef or chicken wrapped in a tortilla and deep fried to a crispy golden color.
Chicken and Asparagus Crepes
Diced chicken and asparagus are mixed with a sour cream and honey sauce then wrapped in sweet crepes.
Lasagna
Ricotta, Mozzarella and parmesan are layered with a beschemelle sauce and a meaty marinara sauce between lasagna noodles.
Chicken Tetrazzini
Diced chicken is baked with mushrooms and pasta in a cream and parmesan cheese sauce.
Chunky Tomato Soup
Fresh tomatoes are simmered with onion and dill to make this fresh tomato soup.
Beef Rib Eye in Three-Peppercorn Sauce
Seared Rib Eye steaks in a wine and beef stock reduction infused with black, white and pink peppercorns
Beef Bourguignon
Seared beef medallions in a rich mushroom and burgundy sauce served over parsley butter noodles
Spaghetti with Meatballs
Traditional spaghetti dinner in a fresh homemade tomato sauce with meatballs made with ground beef and Italian sausage seasoned with onion, garlic, oregano and parmesan cheese, seared to a dark brown then finished in the tomato sauce
Beef Stroganoff
Thinly sliced strips of tender top round steak, sautéed onion and mushrooms in a rich sour cream sauce over a bed of egg noodles.
Bar-B-Qued Country Style Pork Ribs
Fall off the bone pork ribs cooked in a sweet savory bar-b-que sauce
Wild Rice Stuffed Pork Tenderloin
Roasted pork tenderloins stuffed with apricot and wild rice with a sweet glaze of honey and apricot preserves
Balsamic-Honey Glazed Lamb Chops
Lamb chops seared in olive oil and thyme then glazed with a balsamic and honey reduction topped with lightly seared apple slice
Meatloaf
Ground beef and Italian sausages combine to form the base of this All American comfort food baked with onions, mushrooms, shredded potato, seasonings and a hint of burgundy
Pot Roast
Fall apart beef roast with potatoes, carrots, onion and celery in a rich brown gravy
Grilled Flank Steak
A marinade of soy sauce, pineapple juice chili and cumin gives this steak a hearty flavor when seared.
Top Sirloin with Balsamic Syrup
Pan seared steak is topped with a drizzle of balsamic syrup and finished with a dollop of goat cheese.
Swiss Steak
Round steak braised with tomatoes, onion, celery, carrots and thyme served over noodles.
Tuscan Style Roast Pork
A pork roast is seasoned with garlic, oregano, rosemary and fennel is then slow roasted.
Pomegranate Glazed Pork Chops
Pork chops are quickly pan seared the baked with a pomegranate molasses for a sweet yet tart glaze.
Peach Glazed Pork Chops
Pork chops are quickly pan seared the topped with a peach nectar and peach slices then baked to finish it off.
Caribbean Jerk Pork Roast
A pork tenderloin is seared with a rub of onion, cayenne, thyme, allspice, nutmeg and cinnamon then slow roasted.
Artichoke Chicken
Boneless chicken breast topped with artichoke hearts and mushrooms bathed in a rosemary infused white wine sauce
Spicy Lemon Chicken
Whole chicken pieces browned and simmered in a tequila and lemon juice sauce spiced with jalapeno peppers, ground cumin and salsa verde
Turkish Style Chicken
Skinless whole chicken pieces simmered with rice, tomatoes, bell peppers, onion and kalamata olives
Jamaica Style Hazelnut Chicken
Sautéed chicken breast simmered in an orange and lime flavored stock topped with warmed banana slices and toasted hazelnuts
Chicken Florentine
Moist tender chicken breasts baked in a creamy bechamel sauce flavored with spinach and parmesan
Cherry Chicken with Rosemary and Orange
Chicken sautéed to a golden brown then simmered in a reduction of sweet cherries, rosemary and orange marmalade
Honey Glazed Rock Cornish Game Hens
Rock Cornish Game hens lightly seasoned with sage are slow roasted with a honey and butter glaze with raisins
Chicken Cordon Bleu
Tender chicken breast wrapping ham and Swiss cheese, fried to a golden brown in a panko bread crust
Chicken Mole
Chicken pieces are browned then simmered in a Chocolate, peanut butter and chili sauce for a south of the border flair.
Chicken Parmesan
Chicken breasts are sauteed with a coating of fresh herbs then topped with a marinara sauce, mozzarella and parmesan then baked
Roast Chicken
A whole chicken is stuffed with an apple/potato stuffing then roasted to a golden brown.
Chicken Marsala
Chicken breasts are simmered in marsala wine with mushrooms, scallions and marjoram
Chicken Cacciatore
Chicken simmered in a rich marinara sauce with onions green peppers carrots and celery and served over pasta
Ginger Teriyaki Mahi Mahi
Firm Mahi Mahi fillets marinated in a sweet ginger pineapple teriyaki rings seared to perfection and topped with seared pineapple sauce
Salmon with Pistachio Basil Butter
Broiled salmon steaks topped with a rich buttery pistachio and basil pesto
Shrimp and Scallop Fettuccini
Shrimp and scallops are sautéed in butter with garlic, oregano, bell peppers and broccoli florets served on top of a bed of fettuccini in a creamy alfredo sauce
Almond Encrusted Cod with Caribbean Sauce
Fresh cod sautéed with a crunchy almond crust served on a bed of sweet bell peppers, black olives and onions topped with a sauce made from orange and lime juices, white wine and rum and spices
Tuna Salad Stuffed Tomatoes
Large fresh tomatoes seeded and stuffed with tuna salad made with green onions, celery and basil all nestled in a bed of micro-greens
Cajun Style Basa
A dry rub of oregano, paprika, ginger, thyme and cayenne season this light yet sturdy fish
Salmon with Citrus Habenero Salsa
Pan seared salmon is topped with a spicy orange, tomatillo and tomato salsa
Shrimp and Scallop Linguine in Vodka Sauce
Linguine is topped with shrimp and scallops that have been simmered in a sauce of onion, tomato, cream, basil then topped with fresh parmesan cheese
Swordfish with Tomatoes and Capers
Seared swordfish steaks are placed in a saucy bed of onion, fennel, capers and tomatoes
Teriyaki Swordfish
Swordfish steaks are marinated in a sweet teriyaki sauce then seared to a dark brown and served over rice with extra teriyaki sauce for dipping.
Vegetable Quiche
Rich cream, mushrooms, leeks, cheese and your choice of vegetables add to create this fluffy crustless egg dish
Pasta Salad
Kalamata olives, feta cheese, red and green bell peppers, sweet onions and oregano are tossed with extra virgin olive oil and served with toasted garlic parmesan bread
Vegetable Lasagna
Fresh homemade pasta layered with zucchini, bell peppers, mushrooms and spinach nestled in between layers of tomato sauce, ricotta, mozzarella and parmesan cheeses
Stuffed Bell Peppers
Bell pepper stuffed and baked with wild rice, parmesan cheese and mushrooms
Vegetable Calzone
Fresh broccoli, bell peppers, mushrooms, carrots and black olives on a tomato sauce topped with mozzarella and parmesan wrapped in fresh made pizza dough baked to a golden brown
Roasted Asparagus with Tomatoes
Roasted fresh asparagus served with a mixture of caramelized shallots and lightly sautéed tomatoes with lemon and honey
Baked Apples
Apples are stuffed with oatmeal, raisins and walnuts sweetened with brown sugar, cinnamon and nutmeg
Cauliflower Gratin
Flowerets seasoned with lemon juice, capers and Dijon mustard are topped with parmesan cheese then baked
Au Gratin Potatoes
Thinly sliced potatoes and leeks are baked in a cheddar cheese sauce
Contact Info
Phone: (503) 984-1898
E-Mail: kerryd@caferesidential.com